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CESO Advisor Jacques Latulippe Featured in La Tribune

CESO Communications February 26, 2020

We’re delighted that CESO Advisor Jacques Latulippe of Sherbrooke, Quebec was featured in La Tribune in recognition of a recent assignment with Biscuiterie Biskara—a women-led business in Benin which produces highly nutritious snack biscuits, flour and other therapeutic food products. With a wealth of experience in the culinary arts, Jacques helped develop a new recipe for a low-cost nutritive cookie that will further aid in the treatment of malnutrition.

Read the full article (in French) here.

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